The views and opinions expressed in this editorial are those of the writer’s and do not necessarily reflect the views or positions of Pattison Media. And here it is another month goes by – September has been a very nice and above average temperature for most of the month. Harvest has been in full swing, with a lot of farmers getting close to finishing up. Maybe everyone will have Thanksgiving turkey at home instead of in the field. I have spent the last few weeks catching up and getting all my previous blogs onto my website. I will do this and then tell myself “okay, let’s stay caught up now.” And as procrastination goes, I will fall behind once again. When I do get caught up it is kind of nice looking back at everything I have written and get a few good laughs once again. I do get comments from some people about the blogs, which I always welcome. Recently, I wrote “Just Jammin”, which talked about using corn starch to thicken your jams and jellies instead of pectin (Certo / Bernardin). There are many non-believers who don’t think corn starch will work or are scared to try. I have had the opportunity to try it again just last week.
Published: October 7, 2025 4:25 pm
Source: paNOW — Read original