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Regular consumption of black coffee, without sugar or milk, may offer significant benefits for liver health. Experts highlight that antioxidants in coffee help reduce liver inflammation, prevent fat buildup, and may lower the risk of fatty liver disease (MASLD). Research suggests that three to four cups daily can support liver function, improve metabolism, and reduce the progression of liver scarring.
Published: October 8, 2025 4:24 pm
Source: The Economic Times — Read original